1950s-60s? Pillsbury Mixes for Hotels, Restaurants & Institutions

Description

Please note:  I do not have a camera, so I scan my books.  For some reason my scanner sometimes picks up shadows or yellowing (as with some older books) and make them look wrinkled or pinkish.  If the photos look pinkish/discolored, it is a scanner problem; and not necessarily a problem with the book itself.  I will list any age yellowing, bends, etc. in each auction when needed.
1950s-60s? Pillsbury Mixes for Hotels, Restaurants & Institutions ~ Recipes
8-page booklet in GOOD-Very Good condition, with some age yellowing.  Note:  There is NO pink-hue, that is how my scanner picks up age yellowing.
Contents
:
INTRODUCTION TO HOTEL & RESTAURANT OR INSTITUTIONAL MIXES ~
EGG GRIDDLE MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs – (for example:  100 lbs. = 640 servings – 1 serving = {{detail_product_description}}.023 at that time) –
PIE CRUST MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs –
PANCAKE MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs –
CORN MUFFIN MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs (example:  100 lbs. mix makes 100 dozen large muffins or 200 dozen small muffins – 1 lb. makes 1 doz. Muffins – cost. =  {{detail_product_description}}.175 a dozen) –
WAFFLE MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs –
BRAN MUFFIN MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs –
BISCUIT MIX ~
Where Used – Ingredients – Directions for Use – Yield – Costs –
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1998 Value:  $ n/a
My 4 collector value books (price guides) are from 1998-99 and I have not found an updated 2019 value guide yet
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I will be happy to combine books for you, to save on shipping costs.  Please let me know, so that I can package and weigh them together.  I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'.
For example, usually 2 or 3 books (depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces.
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I have collected cookbooks since I was 17 years old, for nearly 50 years.  It is now time to part with them so that my family won't have to deal with them.
Proceeds will be used toward my Granddaughter’s college tuition
(it’s her 2nd year in Elementary Education & Early Childhood Development
)
.
I will be slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed.